Over the years there have been so many memorable wines, dinners, functions, tastings and visits that to pinpoint just one would be impossible. For me, it has always been the people that I have shared incredible experiences with that I have cherished more than the wine.
1989 Haut Brion. This is my ultimate desert island wine.
My dinner guest would be Anthony Bourdain – we would enjoy the world’s finest seafoods with 1979 Krug Clos du Mesnil.
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