Quite simply enjoying great wines when I stayed at Villa Pátzay, a wine hotel at Lake Balaton, Hungary.
Château d’Yquem. I like sweet wine – due to my Hungarian heritage, I love Tokaji. So a suitable alternative would arguably be the world’s greatest sweet wine. It is characterised by their complexity, concentration and sweetness, which is balanced by high acidity.
My signature food would be homemade vegan apple tart with Château d’Yquem. I would invite Gordon Ramsay and Charles Heidsieck.
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